Posted inEnglish Language Interviews
Tõnu Kaljuste at the mirror
I met Tõnu Kaljuste in one of the best pizzerias in Rimini, where we had dinner together after spending a long, hard day at the Cesena Conservatory of Music, where, from…
Posted inEnglish Language Interviews
Interview with Ēriks Esenvalds
AA: When did your career as a composer start? And later, in the course of your studies, did you realize that music was the path you would follow? EE: I was…
Posted inWithout Category
Pescespada Mediterraneo
Il pescespada del Mediterraneo è un pesce azzurro dal sapore abbastanza forte, basta però trovare la ricetta giusta per cucinarlo e renderlo molto delicato. Quella che vi propongo di seguito, fidatevi…