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Gnocchi with fresh tuna
Gnocchi with fresh tuna is a very simple dish that can make your day happier! Wonderful taste! The word gnocchi may derive from the Italian word nocchio, meaning a knot in wood, or […]
Andrea’s Christmas Cake
You can make Andrea’s Christmas cake well ahead of the big day – in fact, the longer you leave it, the better it will taste! This delicious Christmas cake will be the talk […]
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A Voice Mistaken: Domenico Mancini and the Echo of the Castrati
The figure of Domenico Mancini represents a valuable and particularly significant testimony for understanding the sometimes subtle boundary between the voice of a falsettist and that of a castrato singer. Mancini, a […]
The Tempo in the Choral Music of the XVI Century
I would like to consider how tempo was written about in the XVI century and attempts to estimate the speed of the standard tempo that musicians thought of as unexceptional. The sources […]
Pescespada Mediterraneo
Il pescespada del Mediterraneo è un pesce azzurro dal sapore abbastanza forte, basta però trovare la ricetta giusta per cucinarlo e renderlo molto delicato. Quella che vi propongo di seguito, fidatevi lo […]
Singing, In Style, Renaissance Vocal Music
Renaissance vocal music does not seem to be an integral and faithful derivation of polymnia, but rather appears to have progressed logically out of the medieval trends. More evolutionary than revolutionary, the […]
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English Language / Interviews
A Voice Mistaken: Domenico Mancini and the Echo of the Castrati
English Language / Opinions
From enthusiasm to enterprise: how associationism has changed with the reform of the Third Sector
English Language / Tecnica
Singing, In Style, Renaissance Vocal Music
Interviews
Colin Mawby and his World
English Language / Opinioni
The Lady in Black
English Language / Interviews
Romuald Twardowski: When the new and the old become original
English Language / Interviews
The True History of the Vespers of the Blessed Virgin by Alessandro Grandi