Pescespada Mediterraneo

Il pescespada è un pesce azzurro dal sapore abbastanza forte, basta però trovare la ricetta giusta per cucinarlo e renderlo molto delicato. Quella che vi propongo di seguito, fidatevi lo è! Questa ricetta rappresenta un ottimo secondo!

Gnocchi with fresh tuna

Gnocchi with fresh tuna is a very simple dish that can make your day happier! Wonderful taste! The word gnocchi may derive from the Italian word nocchio, meaning a knot in wood, or from nocca (meaning knuckle). It has been a traditional type of Italian pasta of (probable) Middle Eastern origin since Roman times. It was introduced by the […]

Andrea’s Christmas Cake

You can make Andrea’s Christmas cake well ahead of the big day – in fact, the longer you leave it, the better it will taste! This delicious Christmas cake will be the talk of your Christmas Day meal or party. Made with fruits including currants, raisins and candies and soaked with rich sherry, the sponge is fruity […]