Pescespada Mediterraneo

Il pescespada del Mediterraneo è un pesce azzurro dal sapore abbastanza forte, basta però trovare la ricetta giusta per cucinarlo e renderlo molto delicato. Quella che vi propongo di seguito, fidatevi lo […]


Gnocchi with fresh tuna

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Gnocchi with fresh tuna is a very simple dish that can make your day happier! Wonderful taste! The word gnocchi may derive from the Italian word nocchio, meaning a knot in wood, or […]


Andrea’s Christmas Cake

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You can make Andrea’s Christmas cake well ahead of the big day – in fact, the longer you leave it, the better it will taste! This delicious Christmas cake will be the talk […]


English Language / Opinioni

The Lady in Black

Bach’s Chaconne! I had been going crazy for hours on the keys of my Estonia 225 to try to refine the 94-96 bars, those where Busoni, reversing the melodic passage, divides the […]


English Language / Opinions

The story of ‘Spem in Alium’, a 40 parts motet by Thomas Tallis

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In 1567, the city of London welcomed the visiting Italian musician and nobleman Alessandro Striggio. He stunned the London musical scene with a performance of his motet Ecce Beatam Lucem, written for the […]


English Language / Interviews

Romuald Twardowski: When the new and the old become original


Romuald Twardowski was born in Vilnius in 1930. During years of occupation he studied the violin, after the war piano and organ. Between 1946-1950 he was an organist in various Vilnius churches. […]


English Language / Technique

Dossier on the Renaissance Choral Music

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Dossier: The Renaissance in music occurred between 1450 and 1600. (Some historians place the beginning of the Renaissance as early as 1400.) As in the other arts, the horizons of music were greatly expanded. […]